Recent headlines have been targeting animal agriculture as being the main culprit in the increase of antibiotic resistance in humans. But are these headlines giving you the full story?
According to a report by the American Academy of Microbiology (AAM) the causes of antibiotic resistance are varied and complex and cannot be attributed to just one source. This article at MeatingPlace.com provides comprehensive coverage of the report (you'll have to complete a free registration before viewing it).
In addition, although many consumers believe the use of antibiotics in animal agriculture is a main cause of antibiotic resistance in humans, university research has shown otherwise. In fact, a study by the University of Minnesota – College of Veterinary Medicine finds increasing evidence that the responsible, professional use of therapeutic antibiotics in animals reduces pathogens in and on foods, enhancing animal welfare while not contributing to resistance.
American farmers and ranchers strive daily to produce the highest-quality products possible for American consumers by providing the best management practices to their flocks and herds. Without the use of the newest technologies and advancements in their practices consumers wouldn't have safe, reliable, wholesome foods available to them every day.
To learn more about antibiotic resistance and read the report by AAM, click here.
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