Next Ice Cream Ingredients: Fiber, Antioxidants and Probiotics

That's right, ice cream could someday be considered a health food. A recent article by LiveScience says researchers are getting close to a prototype and the final product may be ready for store shelves in two years. Of course, there is a hitch — although it would taste good, it probably wouldn't be "the ultra-delicious stuff that makes you gain weight just thinking about it."